| The Tulip Buffet - $49.95 per person | The Hydrangea Buffet - $54.95 per person |
Cocktail hour with cold hors d’oeuvres displays Pre-plated tossed house salad Chicken Parmesan or Chicken Marsala Pasta Primavera Stuffed Sole Carved Top Round of Beef Chef's choice of starch and vegetable Dinner rolls with butter Dessert table
| Cocktail hour with cold hors d’oeuvres displays Your choice of pre-plated tossed house salad or spring salad Chicken Piccata or Chicken Francaise Penne a la Vodka Flounder Francaise Grilled Flank Steak Chef's choice of starch and vegetable Dinner rolls with butter Dessert table
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| The Rose Buffet - $59.95 per person | The Grand Orchid Buffet - $64.95 per person |
Cocktail hour with cold hors d’oeuvres displays Your choice of pre-plated spring salad or Caesar salad Chicken with Fresh Pesto or Chicken del Sol Penne a la Vodka or Tortellini Provencal Baked Salmon Prime Rib of Beef Chef's choice of starch and vegetable Dinner rolls with butter Dessert table
| Cocktail hour with cold hors d’oeuvres displays Your choice of pre-plated tossed baby field greens or Caesar salad Chicken and Wild Mushrooms or Chicken Saltimbocca Roasted Vegetable Raviolis Grilled Marinated Swordfish Filet Mignon with Cabernet Sauce Chef's choice of starch and vegetable Dinner rolls with butter Dessert table
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