BREAKFAST SELECTIONS
The Hot Breakfast Buffet
Scrambled eggs, pancakes or french toast, sausage, bacon, home fried potatoes plus The Deluxe Continental Breakfast
$13.95 per person
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The Continental
Regular and low-fat muffins, variety of fresh-baked scones and bagels with cream cheese and butter
• Freshly Brewed Coffee
$5.78 per person
The Deluxe Continental
The Continental breakfast served with fresh cut fruit and chilled juices
$9.35 per person
The Snack Package
Otis Spunkmeyer cookies, fresh cut fruit, canned soda and chilled juices
$6.55 per person
Breaktime Snacks
| Vegetable Crudite | $3.25 per person | | Fresh Cut Fruit | $3.69 per person | | Otis Spunkmeyer Cookies | $2.15 per person | | Cheese and Cracker Tray | $3.58 per person | | Hot Pretzels | $1.93 per person | | Oatmeal | $1.00 per person | | Yogurt | $1.35 per person | | Snack Bars | $1.65 per person | | Hardboiled Eggs | $1.00 per person | | Canned Soda | $1.65 per person | | Chilled Juices | $1.65 per person | | Bottled Water | $1.65 per person | | Coffee Service | $1.65 per person | | Hot Chocolate | $0.75 per person |
All food and beverages will be cleared one-half hour before the scheduled end of meeting.
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| ENTREE SELECTIONS |
All entreés include antipasto/salad bar, fresh baked breads and butter, cookies, hot bread pudding, soda, juice, and iced tea. All items include freshly steamed vegetables, starch and choice of Cavatappi Primavera or Penne a la Vodka.
POULTRY**Any poultry entree can be prepared with turkey fillets. Also, all can be either fried, grilled, or sauteed.
NEW - Sweet and Tangy Grilled Chicken Tenders - Charbroiled chicken tenders served with our special blend of ginger, orange zest, garlic, soy and topped with fresh chives.
Grilled Chicken Aztec with Black Bean Sauce
Served on a bed of black bean sauce and topped with fresh homemade salsa, created in our kitchen using Jersey tomatoes and freshly picked cilantro
Chicken Stir Fry
Soy and ginger sauce with oriental vegetables
California Style Chicken
White wine sauce with artichoke hearts and peeled tomatoes
Chicken Piccata
Lemon caper butter sauce with white wine
Chicken Del Sol
Sun-dried tomato and asparagus sauce
Chicken Marsala
Marsala wine sauce with sautéed mushrooms
Pesto Grilled Chicken
Creamy pesto sauce with fresh basil
Chicken Parmesan
Breaded chicken breast topped with mozzarella and tomato sauce
Wisconsin Style Chicken Breast
Light cream sauce topped with melted cheddar cheese and diced onion and red peppers
Baked Chicken Quarters
Breast and wing pieces of chicken prepared with your choice of BBQ sauce, Caribbean Jerk seasoning or Montreal chicken seasoning
Dijon Chicken Florentine
Dijon mustard sauce with fresh chopped spinach and caramelized onions
*Chicken Saltimbucca (*premium entree)
Topped with thin sliced prosciutto (ham), fresh spinach and Swiss cheese with Madeira sauce. Also available without proscuitto
Charbroiled Marinated Chicken Tenders
Glazed with soy, ginger, garlic and chives
BEEF & PORK*Montreal Seared Flank Steak (*premium entree)
Marinated grilled flank steak served over toast points with a light au jus sprinkled with Montreal seasoning
Confetti Stuffed Pork Loin
Shredded vegetable stuffing with rich pork gravy
Sausage and Peppers
Hot or mild sausage
Meatballs, Pasta and Marinara
Your choice of penne, spaghetti or fussilli (corkscrew) pasta served with zesty marinara and homemade meatballs on the side
Sautéed Pork Medallions with Sherry Sauce
Tender center cuts of pork loin dipped in a Dijon coating and topped with Sherry sauce and sautéed balsamic fresh mushrooms
PRIME RIB
Cooked medium rare and served with au jus and sliced scallions
- Luncheon Cut - approximately 1/4 inch thick (add $1.00 per person)
- Dinner Cut - approximately 1/2 inch thick (add $2.00 per person)
- Queen Cut - approximately 3/4 inch thick (add $3.00 per person)
- King Cut - approximately 1 inch thick (add $4.00 per person)
SEAFOOD* Baked Salmon Fillet (*premium entree)
White wine sauce with fresh dill
Flounder Francaise
Lightly coated in a lemon butter sauce
Baked Stuffed Sole
Rolled and filled with crabmeat stuffing
Coconut Crusted Tilapia
Fresh tilapia fillet coated with toasted coconut and diced mango
PASTARigatoni a la Vodka
Vodka sauce served with fresh tomatoes and Parmesan
Cavatappi Primavera
Light cream sauce with fresh cut vegetables
* Cavatelli, Shrimp and Broccoli (*premium entree)
Scampi sauce with fresh garlic and crushed pepper
Tortellini Provencal
Pasta tossed with chunks of plum tomato, onion and basil
VEGETARIANStuffed Shells
Large pasta shells stuffed with a combination of ricotta cheese, Parmesan cheese and parsley. Topped with chunky marinara and mozzarella cheese
Eggplant Rollatini
Breaded eggplant stuffed with ricotta and topped with hearty marinara and mozzarella cheese
Baked Manicotti
Pasta stuffed with ricotta and topped with shredded provolone cheese and tomato sauce
Vegetable Lasagna
Assorted vegetables layered with pasta and topped with a cream sauce
HEALTHY CHOICESNEW - *Whole Wheat Pasta Pesto(*premium entree) - Whole wheat penne pasta tossed with fresh pesto sauce, diced tomato and topped with feta cheese.
* Grilled Tuna Steak (*premium entree)
Tuna marinated overnight and grilled to order
Chicken Sorrita
Spicy wine sauce with mushrooms, onions and diced green peppers
Chicken Breast Cacciatore
Lightly floured chicken breast topped with peppers, onions, sautéed mushrooms and marinara
One Entree Luncheon - $18.65
Two Entree Luncheon - $21.95
Three Entree Luncheon - $25.25
* Please add an additional $1.50 per person for these premium entreés
Kosher meals are available with advance notice - please contact staff regarding pricing.
Add Soups Du Jour service - one vegetarian soup, one non vegetarian soup, crackers - $1.95 per person
Upgrade to Assorted Cakes & Pies for dessert - regular luncheon served with fresh baked cookies - $1.95 per person
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- Maximum 28 people
- Unavailable in Rooms A, B or C
- Signature salads available for an additional $2.10 per person
- Caesar salad available on request in place of two regular salad choices. Add grilled chicken for an additional $1.15 per person.
THE PANINI COLLECTION
An assortment of our signature combination sandwiches served on French baguettes, accompanied by:
- Freshly prepared salads (3)
- Chilled cans of assorted soda and bottled water
- Freshly baked Otis Spunkmeyer cookies
- $15.13 per person
Rappz-ody at Lunch
Collection of tortilla sandwiches with a variety of our signature fillings. Served with:
- Freshly prepared salads (3)
- Chilled cans of assorted soda and bottled water
- Freshly baked Otis Spunkmeyer cookies
- $14.25 per person
The Stacked Platter
A variety of lunch meats and cheeses piled high on a platter with a tuna salad centerpiece. Served with:
- Kaiser rolls, rye bread, a relish tray and condiments
- Freshly prepared salads (3)
- Chilled cans of assorted soda and bottled water
- Freshly baked Otis Spunkmeyer cookies
- $14.25 per person
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Treat your 10 or more attendees to a hot lunch while maintaining a captive audience in one of our conference rooms. We will now deliver hot lunch to your room in chafing dishes. Choose any of the Hot Luncheon Options off of our menu, or try one of these:
Chicken Quesadillas
Served with salsa, guacamole and sour cream with Mexican style rice and roasted green beans on the side
French Dip Roast Beef
Hot sliced roast beef au jus served with warm French baguettes with a side of potatoes au gratin and steamed broccoli
Hot Meatball Sandwiches
Homemade meatballs prepared in zesty marinara, served on a hoagie roll with a side of penne pasta and Parmesan cheese and fresh mixed vegetables
Broccoli Quiche
Served with rosemary roasted potatoes and fresh sliced carrots with dill
Philadelphia Cheesesteak
Served on a 7" hoagie roll with peppers and onions and seasoned french fries
$16.95 per person - Includes your choice of tossed or Caesar salad, dinner rolls/butter, Otis Spunkmeyer Cookies and beverages
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Grilled Balsamic Vegetables
Zucchini, squash, peppers, carrots and onion grilled with olive oil, rosemary, oregano and basil. Tossed with balsamic vinegar.
Tuna & Pasta Putanesca
Capers and black olives tossed with dijonaisse, tuna and pasta.
Fresh Cut Fruit
Watermelon, cantaloupe and pineapple.
Cucumber & Apple Waldorf
Diced cucumbers and apples tossed with raisins, walnuts, mayonnaise and vinegar.
Tomato, Fresh Basil, and Mozzarella
Tomato wedges, chopped fresh basil and wet mozzarella coated with oil and vinegar.
Marinated Green Beans with Toasted Walnuts
Green beans marinated in red wine vinegar with onions and red peppers, topped with toasted walnuts.
Cheese Tortellini with Ranch Dressing
Tri colored cheese tortellini tossed with ranch dressing with diced red and green peppers.
Roasted Peppers, Grilled Onion and Provolone
Red peppers roasted on the open grill and marinated in balsamic vinegar, mixed with grilled onions and triangles of provolone.
Fresh Spinach & Walnuts with Orange Vinaigrette
Fresh spinach tossed with orange wedges and toasted walnuts topped with fresh orange vinaigrette.
Tomato Oreganato
Tomato wedges, pepperoncini, onion and olives tossed with oil, vinegar, basil and oregano.
Mushroom Lo Mien
Thin pasta marinated in soy ginger and garlic, topped with sauteéd mushrooms, onions and peppers.
Antipasto
Ham, salami, provolone, pepperoncini, cauliflower, onion and peppers mixed together with Italian dressing.
Carrot Raisin with Pineapple
Shredded carrots, plumped raisins and diced pineapple, mixed with mayonnaise, sugar and vinegar.
New Potato with Fresh Dill
Steamed new potatoes diced and tossed with hard boiled eggs, onion, dijonaisse, peppers and fresh dill.
Oriental Sesame Noodle
Wide noodles tossed in teriyaki and mixed with toasted sesame seeds, snow peas and onions.
Creamy Dill & Cucumber Salad
Diced cucumbers and onions, tossed with sour cream, vinegar and dried dill leaves.
Marinated Pasta Primavera
Rotini pasta marinated in Italian dressing tossed with broccoli, carrots, onions and peppers.
Lentil and Rice
Cooked lentils and rice mixed with mushrooms and diced zucchini with tarragon dressing.
Marinated Mushrooms
Mushrooms marinated in red wine vinegar, olive oil and garlic, topped with diced red peppers and onions.
Orzo and Garbanzo
Orzo pasta tossed with curry powder, chickpeas and scallions, topped with seasoned honey dijon dressing.
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Available May through September
Have your guests enjoy the tastes of a summer barbeque during your conference! Try our assorted backyard delicacies fresh cooked on the charbroiler.
- Hickory Barbequed Chicken Breast
- Grilled Italian Sausage and Peppers
- Hamburgers and Cheeseburgers
- Jumbo Hot Dogs
- Corn on the Cob
All served with tossed salad, chips, pretzels, cookies and beverages.
$18.15 per person
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